donderdag 17 november 2011

I am back!

Hello there followers!
I am back again after being gone for some time.
At this moment I am planning to post more and be more active on my blog.
I hope this will help me get more views and subscribers.
Here is another recipe, for bami this time:



  1. 1
    Cook noodles according to package directions; drain and set aside.
  2. 2
    Heat a large wok or frying pan and spray with non-stick cooking spray.
  3. 3
    Swirl in the beaten egg to make a thin omelet.
  4. 4
    Remove from pan allow to cool; cut into thin strips and set aside.
  5. 5
    In a large wok style pan heat oil.
  6. 6
    Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
  7. 7
    Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
  8. 8
    Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
  9. 9
    Add sliced omelet and noodles; mix well and heat throughly before serving.
  10. 10
    Serve with lychees and kroepoek, enjoy!

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