I am back!

Hello there followers!
I am back again after being gone for some time.
At this moment I am planning to post more and be more active on my blog.
I hope this will help me get more views and subscribers.
Here is another recipe, for bami this time:

Ingredients:

• 350 g bami noodles (or other style Asian Noodle)
• 2 eggs, beaten
• 3 tablespoons oil
• 500 g chicken breasts, sliced into 1/2 inch pieces
• 2 garlic cloves, minced
• 2 teaspoons freshly ground coriander
• 1 teaspoon ground ginger
• 1/2 cup vegetable broth
• 1 onion, sliced into thin wedges
• 1 carrot, sliced thin
• 1 red pepper, sliced thin
• 1 leek, thinly sliced
• 175 g ham, cubed
• 150 g shrimp, uncooked
• 1 tablespoon sambal oelek (Indonesian Red Chili Paste)
• 4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
• salt & freshly ground black pepper, to taste

Directions:

1. 1
   Cook noodles according to package directions; drain and set aside.
2. 2
   Heat a large wok or frying pan and spray with non-stick cooking spray.
3. 3
   Swirl in the beaten egg to make a thin omelet.
4. 4
   Remove from pan allow to cool; cut into thin strips and set aside.
5. 5
   In a large wok style pan heat oil.
6. 6
   Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
7. 7
   Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
8. 8
   Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
9. 9
   Add sliced omelet and noodles; mix well and heat throughly before serving.
10. 10
    Serve with lychees and kroepoek, enjoy!