Dumb people

Today I found out there are some really dumb people on this planet. Some kid who was eating tomato soup asked me: ''Have you ever eaten a paprika soup like this one? It is amazing!''
For all the hambones that shove food down their gullet without checking what they are actually eeating; THIS is tomato soup:

Tomato soup is a soup made from tomatoes. It may be served hot or cold, and can be made in many styles^[1]. It may be smooth in texture, but there are recipes which include chunks (or small pieces) of tomato, cream and/or chicken stock. Popular toppings for tomato soup include sour cream, and croutons. Tomato soup is one of the top comfort foods in Poland^[2] and the United States^{[citation needed]}. "Tomato" ranks among the top three flavours of soup produced by the Campbell Soup Company.

Commercially prepared tomato is available in a variety of forms, including canned, condensed and in powder form. It can be made "from scratch" by blanching fresh tomatoes, removing the skins, then blending into a puree.

Gazpacho is a tomato soup of Spanish origin, served cold.

found on WikiPedia.

I am back!

Hello there followers!
I am back again after being gone for some time.
At this moment I am planning to post more and be more active on my blog.
I hope this will help me get more views and subscribers.
Here is another recipe, for bami this time:

Ingredients:

• 350 g bami noodles (or other style Asian Noodle)
• 2 eggs, beaten
• 3 tablespoons oil
• 500 g chicken breasts, sliced into 1/2 inch pieces
• 2 garlic cloves, minced
• 2 teaspoons freshly ground coriander
• 1 teaspoon ground ginger
• 1/2 cup vegetable broth
• 1 onion, sliced into thin wedges
• 1 carrot, sliced thin
• 1 red pepper, sliced thin
• 1 leek, thinly sliced
• 175 g ham, cubed
• 150 g shrimp, uncooked
• 1 tablespoon sambal oelek (Indonesian Red Chili Paste)
• 4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
• salt & freshly ground black pepper, to taste

Directions:

1. 1
   Cook noodles according to package directions; drain and set aside.
2. 2
   Heat a large wok or frying pan and spray with non-stick cooking spray.
3. 3
   Swirl in the beaten egg to make a thin omelet.
4. 4
   Remove from pan allow to cool; cut into thin strips and set aside.
5. 5
   In a large wok style pan heat oil.
6. 6
   Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
7. 7
   Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
8. 8
   Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
9. 9
   Add sliced omelet and noodles; mix well and heat throughly before serving.
10. 10
    Serve with lychees and kroepoek, enjoy!
    
    
    
    
    

Easy recipe

Another easy recipe to make if you need a semi-fat snack:

Make a sandwich with grilled cheese and ham.
Use the best ingredient ever, provencal herbs, and add these before grilling.
If you do not have these you can use italian herbs.
Now grill that sammy and afterwards smack on some fresh pineapple.
You could also choose to put the pineapple in there before you grill it.
Easy hawaii-sammy for when you feel like it.

picture related: It is a pineapple

StimpStamp recipe. FYI; Godtier FOOD

Today I had some food called 'Stimpstamp.'
Typically dutch recipe which, ofcourse, includes perdaders.

Ingredients:
0.2 litres of milk
1,5 kilos of potatoes
300 grammes of endive (andijvie in the Netherlands)
200 grammes of bacon/pork.
one spoon of mustard (optional)
one spoon of white vinegar
salt and pepper
butter to bake with


How to:

bake the bacon or pork in butter.
save the fat when you are done (that means seperate the bacon from the fat EpicMealTime style).
Cook the potaties and mash those suckers!
Heat the milk, but do not cook it. Now mix that milk with the mashed perdaders.
Now add the fat from the bacon, the bacon itself, (the mustard), and some salt and pepper.
Mix the entire mixture up till it looks like someone puked it out and it must be fine.
Now add the raw endive to the 'pukemixture' and you are ready to OMNOMNOM.

If you love meat you cut put in more bacon ofcourse.

Bon Appetit, lardasses!

- Iban -

pic related, it is stimpstamp ^^^^^

Today's dinner

Ok, because we live in a land stuffed with perdaders I decided to eat fries tonight.
I will toss them in the frying pan in 30 minutes and munch them with some apple sauce.
What do you guys need with your fries apart from salt?
Ketchup maybe? Mayo? As long as it is not curry, that shit stinks!!

McDonalds

Sup my fellow Mexican hambones.
Today I went to the MacDo and ordered a large chocolate milkshake and french fries.
Shit was oversalted as usual, therefor I bought a milkshake.
The problem was, that while eating, i took a look in my fries.
Found out there was a fried moth in their aswell.
Ofcourse I got another portion and a diet coke to compensate but still..
I MEAN: A MOTH IN MY FRIES? C'MON MAC DONALDS!
Has any of you ever experienced something similar?

IbanEzzo


*picture related, it is food with insects in it

Pizza discussion

When you read this you are probably checking one of my first posts out. No problem, I just wanted to discuss your favourite pizza. Just leave your favo pizza name in the comment section and mention all the toppings etc.

Mine is: - Carbonara Speciale
toppings: - salami, roast beef, bacon, eggs, onions and ham.

REAL EMT MEAT PIZZA, HATERS!

Indian Chicken Curry

Today I had some Indian chicken curry and it was amazing! Worth showing this with the rest of the world.
Here you go, and have fun cooking!

IbanEzzo

Chicken Curry

Original Recipe Yield 4 to 6 servings

 

Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 teaspoon grated fresh ginger root
• 1/2 teaspoon white sugar
• salt to taste
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 tablespoon tomato paste
• 1 cup plain yogurt
• 3/4 cup coconut milk
• 1/2 lemon, juiced
• 1/2 teaspoon cayenne pepper

Directions

1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

Provencal Herbs and cheese sandwich.

My first quick-to-eat tip is as following:

These are the things you'll need:

- cheese

- sandwich (piece of bread, whatever)

- provencal herbs

Now it gets easy. Make yourself a cheese sammy and smack the herbs on. Now put it in the microwave till the cheese has melted and get ready to stuff yourself with the best sammy EVER!

Welcome

Hello there fellow students and interested hambones!
I created this blog for people that are interested in cooking or just suck at it.
My blog will show recipes with photos and own creations for you to make.

Apart from that I will also go to local restaurants and places to eat to rate the food and compare.
Therefor this blog is the perfect place to read about making your own food, and learning easy recipes.

The more followers I get, the more I will blog useful things here and maybe even start a F.A.Q.

Have fun and enjoy your food!