maandag 17 oktober 2011

Easy recipe

Another easy recipe to make if you need a semi-fat snack:

Make a sandwich with grilled cheese and ham.
Use the best ingredient ever, provencal herbs, and add these before grilling.
If you do not have these you can use italian herbs.
Now grill that sammy and afterwards smack on some fresh pineapple.
You could also choose to put the pineapple in there before you grill it.
Easy hawaii-sammy for when you feel like it.

picture related: It is a pineapple

vrijdag 14 oktober 2011

StimpStamp recipe. FYI; Godtier FOOD

Today I had some food called 'Stimpstamp.'
Typically dutch recipe which, ofcourse, includes perdaders.

Ingredients:
0.2 litres of milk
1,5 kilos of potatoes
300 grammes of endive (andijvie in the Netherlands)
200 grammes of bacon/pork.
one spoon of mustard (optional)
one spoon of white vinegar
salt and pepper
butter to bake with


How to:

bake the bacon or pork in butter.
save the fat when you are done (that means seperate the bacon from the fat EpicMealTime style).
Cook the potaties and mash those suckers!
Heat the milk, but do not cook it. Now mix that milk with the mashed perdaders.
Now add the fat from the bacon, the bacon itself, (the mustard), and some salt and pepper.
Mix the entire mixture up till it looks like someone puked it out and it must be fine.
Now add the raw endive to the 'pukemixture' and you are ready to OMNOMNOM.

If you love meat you cut put in more bacon ofcourse.

Bon Appetit, lardasses!

- Iban -
pic related, it is stimpstamp ^^^^^

zaterdag 17 september 2011

Today's dinner

Ok, because we live in a land stuffed with perdaders I decided to eat fries tonight.
I will toss them in the frying pan in 30 minutes and munch them with some apple sauce.
What do you guys need with your fries apart from salt?
Ketchup maybe? Mayo? As long as it is not curry, that shit stinks!!

maandag 12 september 2011

McDonalds

Sup my fellow Mexican hambones.
Today I went to the MacDo and ordered a large chocolate milkshake and french fries.
Shit was oversalted as usual, therefor I bought a milkshake.
The problem was, that while eating, i took a look in my fries.
Found out there was a fried moth in their aswell.
Ofcourse I got another portion and a diet coke to compensate but still..
I MEAN: A MOTH IN MY FRIES? C'MON MAC DONALDS!
Has any of you ever experienced something similar?

IbanEzzo


*picture related, it is food with insects in it

vrijdag 9 september 2011

Pizza discussion

When you read this you are probably checking one of my first posts out. No problem, I just wanted to discuss your favourite pizza. Just leave your favo pizza name in the comment section and mention all the toppings etc.

Mine is: - Carbonara Speciale
toppings: - salami, roast beef, bacon, eggs, onions and ham.

REAL EMT MEAT PIZZA, HATERS!

Indian Chicken Curry

Today I had some Indian chicken curry and it was amazing! Worth showing this with the rest of the world.
Here you go, and have fun cooking!

IbanEzzo

Chicken Curry


Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1/2 teaspoon grated fresh ginger root
  • 1/2 teaspoon white sugar
  • salt to taste
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • 3/4 cup coconut milk
  • 1/2 lemon, juiced
  • 1/2 teaspoon cayenne pepper

Directions

  1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

zondag 4 september 2011

Provencal Herbs and cheese sandwich.

My first quick-to-eat tip is as following:

These are the things you'll need:
- cheese
- sandwich (piece of bread, whatever)
- provencal herbs

Now it gets easy. Make yourself a cheese sammy and smack the herbs on. Now put it in the microwave till the cheese has melted and get ready to stuff yourself with the best sammy EVER!