Indian Chicken Curry

Today I had some Indian chicken curry and it was amazing! Worth showing this with the rest of the world.
Here you go, and have fun cooking!

IbanEzzo

Chicken Curry

Original Recipe Yield 4 to 6 servings

 

Ingredients

• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 teaspoon grated fresh ginger root
• 1/2 teaspoon white sugar
• salt to taste
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 tablespoon tomato paste
• 1 cup plain yogurt
• 3/4 cup coconut milk
• 1/2 lemon, juiced
• 1/2 teaspoon cayenne pepper

Directions

1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

Provencal Herbs and cheese sandwich.

My first quick-to-eat tip is as following:

These are the things you'll need:

- cheese

- sandwich (piece of bread, whatever)

- provencal herbs

Now it gets easy. Make yourself a cheese sammy and smack the herbs on. Now put it in the microwave till the cheese has melted and get ready to stuff yourself with the best sammy EVER!

Welcome

Hello there fellow students and interested hambones!
I created this blog for people that are interested in cooking or just suck at it.
My blog will show recipes with photos and own creations for you to make.

Apart from that I will also go to local restaurants and places to eat to rate the food and compare.
Therefor this blog is the perfect place to read about making your own food, and learning easy recipes.

The more followers I get, the more I will blog useful things here and maybe even start a F.A.Q.

Have fun and enjoy your food!